Join us for a one-of-a-kind culinary experience at Flames and Ferments, a unique lunch event held at the beautiful Brookland Valley cellar door in Margaret River. This exclusive event, taking place on Saturday, July 19th from 12 pm to 4 pm, will feature a decadent 6-course lunch created by the renowned Argentine catering team, Marcado a Fuego. With fire and wood at the heart of their cooking, Marcado a Fuego brings the vibrant flavors and rich culture of Argentina to life, offering an unforgettable gastronomic journey. Each course is expertly crafted to ignite the senses, complemented by a glass of Houghton Gladstones 2017 to enhance the flavors of this exceptional meal. The cost is $160 per person, and the experience will be further enriched by live music, creating the perfect atmosphere for a day of indulgence and celebration. A full list of wine from our portfolios will be available to purchase on the day.

At Marcado a Fuego, the passion for sharing the flavors of Argentina through wood-fired cooking shines through in every dish. Their commitment to providing unique and memorable events is evident in every bite, as they take guests on a culinary adventure that celebrates the power of fire. Whether you're a local or visiting Margaret River, this exclusive event offers a rare opportunity to savor their exceptional cuisine in one of the region's most stunning locations. Don’t miss out on this limited one-day experience—reserve your spot today and treat yourself to an extraordinary lunch filled with flavor, music, and memories that will last a lifetime.

We look forward to welcoming you.